Cranberry Vinaigrette

by Julie Kosker on January 28, 2015
Julie Kosker
Overall Rating: 0/5 | Kids Rating: 0/5


Declared "the best salad dressing ever tasted", this dressing will be a hit at your Thanksgiving buffet and replace your every day dressing!

Serves: 10

Prep Time: 15 min

Cook Time: 5 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
15 min
5 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2/3 c. Cranberries - Freeze Dried
  • 1/4 c. Cane Sugar
  • 1/2 c. Apple Cider Vinegar
  • 1 tsp. Dijon Mustard
  • 1/4 c. Fresh Orange Juice
  • 1/2 c. Vegetable Oil
  • 1/4 tsp. Iodized Salt
  • 0 Fresh Ground Pepper (to taste)

This recipe will make 12 fluid ounces of dressing.

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  1. Crush the cranberries with your hand and place in small saucepan with sugar and cider vinegar.
  2. Cook over medium heat until sugar is dissolved.
  3. Once cool, blend berry mixture till smooth.
  4. Add the rest of the ingredients to the berry mixture. Blend or whisk until fully incorporated.
  5. Store in refrigerator.