Cranberry Vinaigrette

by Julie Kosker


  1. Crush the cranberries with your hand and place in small saucepan with sugar and cider vinegar.
  2. Cook over medium heat until sugar is dissolved.
  3. Once cool, blend berry mixture till smooth.
  4. Add the rest of the ingredients to the berry mixture. Blend or whisk until fully incorporated.
  5. Store in refrigerator.


This recipe will make 12 fluid ounces of dressing.

Total Time:
Prep Time:
Cook Time:
20 min
15 min
5 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.